Creamy ricotta mushroom pasta
www.australianmushrooms.com.au
This creamy ricotta mushroom pasta is not only just quick and easy to make but it’s super moreish too.
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Microplane
- Grater
- Serving bowl
Ingredients
- 450 g button mushrooms, sliced
- 1 box pasta, cooked to box instructions
- 1 tbsp olive oil
- 1 red onion, diced
- 2 garlic cloves, minced
- ¼ cup unsalted butter, cut into pieces
- 1 cup ricotta cheese
- 1 cup spinach
- ½ cup veggie broth
- ½ lemon, zest & juice
- ½ cup parmesan cheese, grated
- Salt & pepper
- 2 tsp parsley, chopped
- 1 cup pasta water
- Optional: breadcrumbs on top
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