Tortilla Española - Potato Omelet - Recipes | Goya Foods
Spanish Omelet In Spain, a tortilla is an omelet. The Spanish omelet, is round (not folded), thick, and is commonly made with eggs, potatoes, onions and sometim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- ½ cup GOYA® Extra Virgin Olive Oil
- 3 medium russet potatoes (about 1½ lbs.) peeled and cut into ¼” rounds
- 1 large yellow onion, thinly sliced (about 1 ½ cups)
- 7 eggs
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
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