Pita Flatbreads with Curried Chickpeas & Arugula-Date Salad – Atoria's Family Bakery
INGREDIENTS 4 Atoria's Family Bakery Whole Grain Pitas 1 yellow onion 2 cups cooked chickpeas 1 or 2 cloves peeled fresh garlic 1 tablespoon curry powder 1 teas
Ingredients
- 4 Atoria's Family Bakery Whole Grain Pitas
- 1 yellow onion
- 2 cups cooked chickpeas
- 1 or 2 cloves peeled fresh garlic
- 1 tablespoon curry powder
- 1 teaspoon Marash chili flakes (optional)
- 2 cups diced tomatoes
- 2 or 3 sprigs fresh dill
- 2 lemons
- 1 cup Greek yogurt
- 4 or 5 Medjool dates (with pits) (about 3½ ounces total)
- ⅓ cup roasted pumpkin seeds
- 5 ounces baby arugula
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