Rum Buttercream Frosting Dip with Carrot Cake Bites Recipe
A delectable rum buttercream that can served with carrot cake bites or even frosted on your favorite fall cake or cupcakes.
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Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Serving platter
- Spoon
Ingredients
- 1 stick softened butter
- 1 cup powdered sugar
- 1 tablespoon rum
- 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
- 1 cup water
- 2/3 cup vegetable oil
- 3 eggs
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