Pumpkin Gnocchi with Gorgonzola Walnut Sauce
Homemade pumpkin gnocchi pairs perfectly with a rich gorgonzola walnut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 2 ¼ cups flour (extra flour as needed)
- 1 cup 100% pure pumpkin
- 1 egg, beaten
- 4 oz. ricotta
- 1/4 tsp salt
- 1 cup heavy cream
- 2 tsp butter
- 2 Tbl flour
- 6 oz Gorgonzola (crumbled)
- ¼ cup grated Parmigiano-Reggiano
- ½ cup chopped walnuts
- Salt and fresh ground pepper to taste
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