Blackberry & Raspberry Madeira Cake (Gluten Free, Dairy Free)
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Ingredients
- 350 g gluten free self raising flour
- 280 g caster sugar
- 280 g dairy free spread
- 5 eggs
- 50 ml dairy free milk
- 250 g icing sugar
- 125 g dairy free spread
- blueberries and raspberries
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