Baked Zucchini Fries (That Taste Fried) - The Acne Nutritionist Maria Marlowe
These crispy crunchy baked zucchini fries are breaded in a blend of spices and gluten-free chickpea crumbs then secretly baked, even though they taste like they
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Ingredients
- 2 medium green zucchini
- 1 eggs, organic, pasture-raised
- ¼ cup + 1 Tbsp. flaxseed (milled or crushed)
- ¼ cup + 1 Tbsp. chickpea crumbs
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried thyme
- ¼ tsp. cayenne powder (or more if you can handle the heat)
- ¼ tsp. unrefined salt (real, pink, or Celtic salt)
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