Pan-fried Red Snapper with Lime Juice
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Ingredients
- 1/2 lb. fresh red snapper fillet
- 1 T. mild olive oil
- 2 T. flour
- 1/4 t. Cajun red pepper seasoning
- 1/4 cup water ( or broth )
- 2 limes, squeezed
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