PAN ROASTED SNAPPER WITH BEURRE BLANC & RED ONION JAM - Make A Dish!
Pan-roasted snapper with crispy skin, served with red onion jam and blood orange beurre blanc—perfect for dinner parties or a special treat!
Ingredients
- August 7, 2022
- by Cindy Williams
- 0 Like
- Dinner
- Cuisine: Comfort Food , French , New Orleans cuisine , Steakhouse Cuisine
- Difficulty: Medium
- Facebook Twitter Google+ LinkedIn Pinterest
- Prep Time 1 hour
- Cook Time 2 hours including jam
- Serving 2
- View 1,036
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