Caldo Gallego-Collard Green Soup | Just A Pinch Recipes
Generously coat bottom of pot with olive oil, add next 6 ingredients. Cook for about 8-10 minutes, add remaining ingredients, continue cooking on medium to low heat until...
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Ingredients
- 2 onion, cut in to medium sized chunks
- 8-10 - cloves of garlic, smashed & chopped
- 1 small ham steak, cubed
- 1 potato, diced into small cubes
- 1 tablespoon(s) italian seasoning
- 5-7 - chorizo (4 spanish, sliced & 3 mexican,out of casing)
- 8 cup(s) water
- 16 ounce(s) bag of white beans
- 1 large bunch of fresh collard greens, cleaned and chopped
- - salt & pepper to taste
- 3 tablespoon(s) vinegar, optional (acv or rw)
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