Italian Greens with Sauteed Onions and Garlic | Just A Pinch Recipes
In a large pot, fill with water. Bring to a boil. Add chopped collard greens, spinach, and escarole. Bring to a boil and cook until greens are tender. About 8-10 minutes....
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 bunch(es) fresh collard greens, washed, stems removed, and chopped
- 1 bunch(es) fresh spinach, washed, stems removed, & chopped
- 2 pound(s) escarole, fresh washed, cored, and chopped
- 1/4 cup(s) extra virgin olive oil
- 2 medium white onions, julianned
- 6-8 clove(s) garlic, peeled & sliced
- 1-2 teaspoon(s) hot red pepper flakes
- 1 teaspoon(s) coarse sea salt
- - parmesan cheese, for topping
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