Recipe Of The Day: Slow cooker vegetable lasagna
Treat your family to a delicious and mouthwatering vegetable lasagna this Thursday, perfectly cooked in a slow cooker
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Ingredients
- 1 tbsp rapeseed oil
- 2 onions, sliced
- 2 large garlic cloves, chopped
- 2 large courgettes, diced (400g)
- 1 red and 1 yellow pepper, deseeded and roughly sliced
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 2 tsp vegetable bouillon
- 15g fresh basil, chopped plus a few leaves
- 1 large aubergine, sliced across length or width for maximum surface area
- 6 wholewheat lasagne sheets (105g)
- 125g vegetarian buffalo mozzarella, chopped
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