Ixta Belfrage’s Upside-Down Plantain Omelette with Scotch Bonnet Salsa Recipe
A recipe for a spicy, sweet omelette from chef Ixta Belfrage, taken from the book, 'The Female Chef'.
Ingredients
- Coconut milk
- Eggs
- Ginger
- Garlic
- Lime zest
- Fine salt
- Chives
- Coriander
- Spring greens
- Feta cheese
- Plaintain
- Ghee
- Olive oil
- Flaked salt
- Lime wedges
- Sweet cherry tomatoes
- Lime juice
- Scotch bonnet chilli
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