Ixta Belfrage’s Upside-Down Plantain Omelette with Scotch Bonnet Salsa Recipe

Ixta Belfrage’s Upside-Down Plantain Omelette with Scotch Bonnet Salsa Recipe

www.finedininglovers.com

A recipe for a spicy, sweet omelette from chef Ixta Belfrage, taken from the book, 'The Female Chef'.

View Original

Share this recipe:

Ingredients

  • Coconut milk
  • Eggs
  • Ginger
  • Garlic
  • Lime zest
  • Fine salt
  • Chives
  • Coriander
  • Spring greens
  • Feta cheese
  • Plaintain
  • Ghee
  • Olive oil
  • Flaked salt
  • Lime wedges
  • Sweet cherry tomatoes
  • Lime juice
  • Scotch bonnet chilli

More Like This