Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
Onions, caramelized to their golden-sweet highest form are improved further by the addition of hard cider. Spoon them over pork chops or any roasted meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 Tbsp. butter
- 10 medium yellow onions (about 4 lbs.), thinly sliced
- 2 cups sweet hard apple cider
- 2 tsp. freshly grated nutmeg
- Sea salt, to taste
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