Orange, Candied Onion, and Mint Mignonette

Orange, Candied Onion, and Mint Mignonette

www.saveur.com

This fragrant sauce is a bright accent to briny oysters, but it's also delicious with clams, steamed crab legs, and shrimp.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Spoon

Ingredients

  • 1⁄3 cup cider vinegar
  • 2 tbsp. sugar
  • 1 small red onion, minced
  • 1 cup dry sparkling wine
  • 2 tbsp. minced mint
  • 1⁄2 tsp. fleur de sel or kosher salt
  • 2 (1") strips orange zest, thinly sliced crosswise
  • Oysters on the half shell, for serving

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