SALMON WITH HERBED GOATS’ CHEESE FILLING | SA Garden and Home

SALMON WITH HERBED GOATS’ CHEESE FILLING | SA Garden and Home

www.gardenandhome.co.za

Taste herbed goat's cheese filling in every bite of this delicious salmon dish. Perfect for special occasions or a flavorful weeknight meal.

View full recipe on www.gardenandhome.co.za

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Cooking tools:

  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving platter

Ingredients

  • 2 x 1kg salmon fillets, skinned
  • 30ml olive oil
  • salt and milled black pepper
  • fresh rocket and lemon wedges, to serve
  • 50g basil leaves, shredded
  • 50g flat-leafed parsley, chopped
  • 80g pistachio nuts, chopped
  • 200g soft goats’ cheese, at room temperature
  • 2 garlic cloves, crushed

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