Roasted Salmon with Goat Cheese and Dill
This roasted salmon with goat cheese and dill is simple enough for a nourishing weeknight dinner
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nourishingmeals.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 2 pounds wild salmon fillets, rinsed and patted dry
- 4 ounces soft goat cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh dill
- 1 teaspoon lemon zest
- ½ teaspoons sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Salmon with Dill and Mustard Sauce | Basics
basicsmarket.com
Roasted Salmon with Lemon and Dill | Compass & Fork
compassandfork.com
Poached Salmon with Dill Sauce Recipe
tasteofhome.com
Roasted Salmon With Yogurt Dill Sauce
olgasflavorfactory.com
Poached Salmon Covered in Delicious Dill Sauce
cfishct.com
Roasted Lemon Dill Salmon with Creamy Dill Sauce
rumispice.com
Grilled salmon fillet with dill sauce
purepasta.eu
Slow-Roasted Salmon with Dill and Garlic
americastestkitchen.com