Smoky Salmorejo Recipe | SideChef
Salmorejo is a cold tomato soup from Cordoba in the Andalusia region of Spain. Similar to gazpacho, but with fewer ingredients and a thicker consistency, this s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4.4 pounds Tomato
- 2 cups Bread
- 1 clove Garlic
- 1/2 teaspoon Smoked Paprika
- 1 tablespoon Sherry Wine
- 2 tablespoons Extra-Virgin Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- to taste Serrano Ham
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