Smoky BBQ Meatball Melt - Grande Cheese

Ingredients

• One 6-inch Sub roll
• 4 oz. Meatballs, warm (4 each, 1 oz.)
• 2 oz. Barbecue sauce, prepared (1/4 cup)
• 3 slices Grande Sliced Deli-Style or Provo•Nello® Provolone
• 1⁄2 oz. Roasted red pepper pieces, drained (2 tbsp.)
• 1⁄2 oz. Onions, fajita-cut, caramelized (2 tbsp.)
• 1⁄2 oz. Bell peppers, fajita-cut, sautéed (2 tbsp.)
• 1 oz. Ranch dressing, prepared (2 tbsp.)