Melty Provolone Meatball Sub | Sargento® Foods Incorporated

Melty Provolone Meatball Sub | Sargento® Foods Incorporated

www.sargento.com

Enjoy this classic meatball sub made with pepper and mushroom marinara and topped with Sargento® Creamery Provolone Cheese.

View Original

Share this recipe:

Ingredients

  • 12 ea. Meatballs, cooked
  • 1 ea. Red Onion, thinly sliced
  • 1 ea. Green Pepper, sliced
  • 1 cup Mushrooms, sliced
  • 12 oz. Marinara sauce
  • 10 slices Sargento® Creamery Provolone Cheese
  • 1 ea. Baguette

More Like This