Herb Crusted Tuna with Avocado Mousse and Radish and Watercress Salad
Herb Crusted Tuna with Avocado Mousse and Radish and Watercress Salad Ingredients: 1 1kg block of Saku Tuna Zest of 2 Lemons Zest of 2 Limes Zest of 2 Oranges
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Ingredients
- 1 1kg block of Saku Tuna
- Zest of 2 Lemons
- Zest of 2 Limes
- Zest of 2 Oranges
- ½ bunch of Chopped Parsley
- ½ bunch Chopped Dill
- 6 Avocado
- 1 Lemon zest and juice
- ½ cup Crème Fraiche
- Salt
- Pepper
- 2 Radish finely sliced
- 1 bunch Watercress
- 1 Red Capsicum finely sliced
- Soy Bean Sprouts
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