Foryoueats: Dosa (Indian Rice-and-Lentil Crepes) Recipe
This traditional Indian recipe for Dosa, a savory rice-and-lentil crepe, requires minimal ingredients and is easy to make. The combination of long-grain white rice, urad dal, and fenugreek creates a...
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Ingredients
- 2 cups long-grain white rice (14 ounces; 400g); see note
- 2/3 cup (4.8 ounces; 135g) urad dal (split husked black gram, a type of lentil)
- 1/2 teaspoon (3g) fenugreek
- 1/4 teaspoon (1.5g) baking soda
- 1 teaspoon (4g) kosher salt (not iodized)
- Neutral oil, for cooking (optional)
- Ghee , for drizzling
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