Kair Saangri Pyaaz Ki Sabji | Rajasthani Style
Kair Saangri Pyaaz Ki Sabji | Rajasthani Style is a famous and delicious Rajasthani recipe. This recipe mainly uses dried kair berries and saangri.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- Saangri - Around 200 grams
- Kair - 1/4 cup
- Oil - 3 Teaspoon
- Cumin Seeds/ Jeera - 2 Teaspoon
- Onion/ Pyaaz - 1 cup sliced
- Garlic/ Lehsun - 1/4 cup finely chopped
- Red Chili/ Laal Mirch Powder - as per taste
- Turmeric/ Haldi Powder - 1 Teaspoon
- Coriander/ Dhaniya Powder - 1 Teaspoon
- Salt/ Namak - as per taste
- Water - as required
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