Ker Sangri

Name: Ker Sangri
Ingredients: Rajasthani Ker sangri ( Mix of berries and dried beans)mix - 250 grams (Ker, Sangriya, Kumatiya, Amchur(Dry mango powder), Gunda, Red Chilies - all dried); Raisins/Kishmish - 50 grams; Red chili powder - 1 1/2 teaspoon; Turmeric/Haldi powder - 1/2 teaspoon; Coriander/Dhania powder - 1 teaspoon; Salt as per taste; Mustard powder - 1/2 teaspoon; Powdered sugar - 1 teaspoon; Garam masala 1/2 teaspoon; Cumin/Jeera, Mustard/Rai, Kalaunji (black cumin) - 1/2 teaspoon each; Asafoetida/Heeng powder - 1 teaspoon; Oil - 1 1/2 tablespoon; Dry Mango/Amchoor powder - 1/2 to 1 teaspoon (depends on how much is used in ker sangri mix)

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Ker Sangri is a an extremely tasty traditional, spicy curry made with the ker berry and the sangri bean. It is a delightful Rajasthani curry and very famous, no

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Ingredients

Rajasthani Ker sangri ( Mix of berries and dried beans)mix - 250 grams (Ker, Sangriya, Kumatiya, Amchur(Dry mango powder), Gunda, Red Chilies - all dried)
Raisins/Kishmish - 50 grams
Red chili powder - 1 1/2 teaspoon
Turmeric/Haldi powder - 1/2 teaspoon
Coriander/Dhania powder - 1 teaspoon
Salt as per taste
Mustard powder - 1/2 teaspoon
Powdered sugar - 1 teaspoon
Garam masala 1/2 teaspoon
Cumin/Jeera, Mustard/Rai, Kalaunji (black cumin) - 1/2 teaspoon each
Asafoetida/Heeng powder - 1 teaspoon
Oil - 1 1/2 tablespoon
Dry Mango/Amchoor powder - 1/2 to 1 teaspoon (depends on how much is used in ker sangri mix)