Cheesy, Creamy Hot Lobster Dip - Down Home Cooking Recipes

Ingredients

• 2 tablespoons butter
• 1 leek (white and light green parts only), thinly sliced
• 2 cloves garlic minced
• 2 tablespoons all-purpose flour
• 1/2 cup whipping cream
• 1/3 cup whole milk
• 1/4 teaspoon each smoked paprika and kosher salt
• Pinch each cayenne pepper and black pepper
• 455 – 680 gram lobster, steamed shelled and chopped (about 1 cup meat)
• 1/2 cup shredded Gruyère cheese
• 2 tablespoons lemon juice
• 1 tablespoon dry sherry
• Old Bay Potato Chips for serving, recipe follows
• 2 medium russet potatoes, peeled and sliced into 1/8-inch slices on a mandolin
• 3 tablespoons peanut oil
• Old Bay seasoning
• Kosher salt
• Freshly ground pepper