Pork and Noodle Stirfry | The Kitchen Playground

Name: Pork and Noodle Stirfry | The Kitchen Playground
Ingredients: 2 tablespoon sesame oil; 1 tablespoon rice bran oil; 330g diced free range pork; 2 tablespoons fish sauce; 400g fresh pho noodles, blanched and cut into inch long sections; juice 1 lime and 1/2 lemon; 1 teaspoon palm sugar; handful beans cut into 1 inch lengths; 2 tablespoons spring onion oil (basically oil infused with spring onions via heat, I’ve posted about it before I think)

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The fridge is starting to look really bare now. The vegetable bins are actually empty. Gosh, that was possibly premature, I still have 1 or 2 more dinners to

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Ingredients

2 tablespoon sesame oil
1 tablespoon rice bran oil
330g diced free range pork
2 tablespoons fish sauce
400g fresh pho noodles, blanched and cut into inch long sections
juice 1 lime and 1/2 lemon
1 teaspoon palm sugar
handful beans cut into 1 inch lengths
2 tablespoons spring onion oil (basically oil infused with spring onions via heat, I’ve posted about it before I think)