Aloo Methi Recipe
Learn how to cook/make Aloo Methi by Bawarchi Jyoti Gupta. Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals.
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Cooking tools:
- Bottom pan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen towel
- Colander
- Peeler
- Stove
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- 250-gram Fresh Methi leaves (Washed and chopped)
- 3 tbsp Mustard Oil
- 1/2 tsp Cumin Seed
- 1/4 tsp Hing
- 2 tsp Garlic (Chopped)
- 1 Onion (Chopped)
- 3-4 Green Chilli (Chopped)
- Salt to taste
- 4 Potatoes (medium size)
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