Aloo Methi
Experience the flavors of Punjab with Aloo Methi, a simple yet delicious dry curry made with potatoes and fresh methi leaves. Perfect for home cooks!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Plate
Ingredients
- Peeled and boiled Aloo 1 1/2 cups
- Fresh Methi leaves 4 cups
- Jeera 1 tsp
- Chopped garlic (lehsun) 1 tsp
- Chopped ginger (Adrak) 1 tbsp
- Whole dry red chillies , dry roasted and broken into pieces 2
- Finely chopped green chillies 1 tsp
- Dhania powder 2 tsp
- Haldi Powder 1/2 tsp
- Hing 1/4 tsp
- Oil 4 tbsp
- Salt to taste
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