Southern Fried Chicken Goujons with Spicy Coleslaw

Southern Fried Chicken Goujons with Spicy Coleslaw

socook.co.uk

Healthy chicken goujons coated in southern fried spices and oven baked, served with a red cabbage, apple & pear coleslaw with a smoky hot pepper dipping sauce.

View full recipe on socook.co.uk

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  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Dish
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Baking sheet
  • Cooling rack
  • Oven
  • Pastry brush
  • Citrus press
  • Microplane
  • Serving bowl
  • Serving platter
  • Plastic wrap
  • Spoon
  • Fork
  • Kitchen towel

Ingredients

  • 1 whole apples
  • black pepper (to taste)
  • 1 stick celery
  • 2 fillet chicken breasts
  • 1/2 tsp chilli powder
  • 1 tsp chipotle paste
  • 8 sprigs fresh coriander
  • 3 tsp fresh lemon juice
  • 1 clove garlic
  • 1 1/2 tsp ground ginger
  • 1/2 whole lime
  • 3 tbsp mayonnaise light
  • 125 ml milk
  • 2 tsp mustard
  • 1 1/2 tsp mustard powder
  • 4 tbsp olive oil
  • 1 1/2 tsp oregano (dried)
  • 2 1/2 tsp paprika
  • 1 whole pears
  • 50 grams plain flour
  • 150 grams red cabbage
  • 1 whole red onions
  • 2 tsp sage (dried)
  • salt (to taste)
  • 25 grams salted peanuts
  • 2 tbsp sliced jalapenos
  • 100 ml sour cream
  • 1 tsp thyme (dried)

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