Cardamom Panna Cotta With Candied Blood Oranges
Our vegan take on this traditional Italian dessert has a nutty flavor thanks to the inclusion of plant-based milk.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
- Cooling rack
Ingredients
- ¾ teaspoon agar agar
- 2 tablespoons water
- 2 cups
- vegan milk
- ½ cup
- sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cardamom
- 2 blood oranges sliced in ¼-inch rounds
- 1½ cup water
- 1 cup sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cardamom Panna Cotta With Candied Blood Oranges | VegNews
staging.healthyvegan.com
Blood Orange Panna Cotta
deliciousliving.com
Blood Orange & Cardamom Cake recipe – The Artisan Food Trail
artisanfoodtrail.co.uk
Panna Cotta with Blood Orange Sauce | Buca Di Breton
umami.recipes
Blood Orange & Campari Panna Cotta with Chocolate Sauce
gourmettraveller.com.au
Orange Vegan Panna Cotta with Blackberries Recipe
forksoverknives.com
Honey and cardamom panna cotta with oranges - 9Kitchen
kitchen.nine.com.au
VEGAN PANNA COTTA W/ TAHINI + CARDAMOM
goodeatings.com