Cardamom Panna Cotta With Candied Blood Oranges | VegNews
Our vegan take on this traditional Italian dessert has a nutty flavor thanks to the inclusion of plant-based milk.
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Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Stove
- Refrigerator
- Plate
Ingredients
- ¾ teaspoon agar agar
- 2 tablespoons water
- 2 cups
- vegan milk
- ½ cup
- sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cardamom
- 2 blood oranges sliced in ¼-inch rounds
- 1½ cup water
- 1 cup sugar
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