Vegan Thai Green Curry

Vegan Thai Green Curry

maplefromcanada.au

Ingredients For the rice: - 1 cup jasmine rice - 3/4 cups water For the vegan Thai green curry: - 1 1/2 cups water - 3 tsp grated fresh ginger - 2 cups peeled

View full recipe on maplefromcanada.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.

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Cooking tools:

  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Pan
  • Saucepan
  • Baking sheet
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Plate

Ingredients

  • Jasmine rice
  • Water
  • Ginger
  • Sweet potatoes
  • Coconut milk
  • Vegan green Thai curry paste
  • Maple sugar
  • Pure maple syrup
  • Sea salt
  • Chilli flakes
  • Lime juice
  • Asparagus
  • Cashew nuts
  • Fresh coriander

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