Vegan Thai Green Curry Recipe | Samsung Food App
Our vegan Thai green curry is a blend of sweet, savoury, and spicy flavours, perfect for a cosy autumn meal. The creamy coconut milk forms a rich base, infused with the vibrant flavours of the green...
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Ingredients
- One cup of Jasmine rice
- 200ml of water
- 325ml cup of water
- 12g grated fresh ginger
- 500g peeled sweet potatoes, chopped into 2cm pieces
- 400ml low-fat coconut milk
- 4 tablespoons of vegan green Thai curry paste
- ½ tablespoon of maple sugar
- 4 tablespoons of pure Canadian maple syrup (preferably amber for its rich taste)
- ¼ teaspoon of sea salt
- ¼ teaspoon of chilli flakes
- 2 tablespoons of lime juice
- 10 fresh asparagus (washed and ends cut off
- 90g roasted cashew nuts
- Handful of fresh coriander, roughly chopped
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