Stir-fry hong kong kai lan recipe with rice wine
Heat the oil in a large wok and cook the garlic and ginger. - Recipe Main Dish : Stir-fry hong kong kai lan with rice wine by Seasaltwithfood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 500 g Hong Kong Kai Lan, trimmed, washed and blanched
- 3 Cloves Garlic, smashed
- 3 Slices Ginger
- 1 tablespoon Peanut Oil
- Sea Salt to taste
- 2 teaspoons Oyster Sauce
- 3 tablespoons Shaoxing Rice Wine
- 100 ml Water
- 1 teaspoon Corn Flour
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