Hungarian Mushroom Soup Recipe
Seeking a brand new soup or just something that pleasantly unfamiliar? Check out this Hungarian mushroom soup that'll please every mouth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Kitchen scale
Ingredients
- 2 tablespoons Cooking oil
- 2 cups Onion (diced)
- 2 pieces Carrot (diced)
- 2 stalks Celery (diced)
- 1 teaspoon Salt
- 3 cloves Garlic (finely cut or minced)
- 2 lb Mushrooms (whole if small, quartered or sliced)
- 2 teaspoons Paprika
- ½ cup Dry white wine (optional)
- 1 cup Sour cream ( or Crème Fraîche)
- 2 tablespoons Parsley (freshly chopped)
- 2 cups Milk
- 4 tablespoons Plain white flour
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