Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Ingredients: 1 large onion, chopped; 4 tablespoons butter; 12 ounces mushrooms, sliced; 1 tablespoon dill; 1 tablespoon paprika; 1 tablespoon soy sauce; 1⁄2 cup water; 3 tablespoons flour; 1 cup milk; 1 1⁄2 quarts stock; 1 tablespoon salt; Pepper to taste; 1 tablespoon lemon juice; 1⁄2 cup sour cream; Parsley (for garnish)

www.denverhealthmedicalplan.org

When the weather gets cool, warm up with this rich, comforting Hungarian mushroom soup. Make extra — it’s even better the next day!

View full recipe on www.denverhealthmedicalplan.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denverhealthmedicalplan.org.

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