Receta de BBQ Corn Potato Skewer - Castillo de Canena

Ingredients

• 1 ½ pounds (680g) baby potatoes
• 4 ears (800g) fresh corn, shucked and sliced into thick coins
• 1 each (180g) red bell pepper, large dice
• 1 each (180g) green bell pepper, large dice
• 1 each (180g) orange bell pepper, large dice
• 1 each (180g) yellow bell pepper, large dice
• 3-4 each (150g) shallots, peeled and quartered
• 2 tablespoons (30ml) Castillo de Canena Harissa Olive Oil, plus extra for drizzling
• 1 teaspoon (10g) sea salt
• 1 teaspoon (1g) ground cumin
• 1 teaspoon (2g) paprika
• 1 teaspoon (1g) garlic powder
• ½ teaspoon (1g) cracked black pepper