Vegan Strawberry Sheetpan Cake with Vanilla Cream
This vegan strawberry sheetpan cake is perfect for summer! It consists of a fluffy sponge cake, a delicious vanilla cream and lots and lots of strawberries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Plastic wrap
- Toothpick
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 220 g (1.75 cups) flour 150 g (0.66 cup) sugar 5 g (1 tsp) bourbon vanilla sugar (e.g. from Biovegan) 5 g (1 tsp) baking powder 50 ml (0.25 cup) vegetable oil 250 ml (1 cup) sparkling water
- 24 g (0.75 oz) clear fruit glaze 70 g (0.33 cup) sugar 500 ml (2 cups) cold water
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