Pasta and Bean Soup - Antonio Carluccio Foundation

Ingredients

• 300g fresh borlotti beans, or 200g dried beans soaked in cold water overnight and drained
• 6 tbsp olive oil
• 1 onion, finely chopped
• 2 basil leaves
• 1 rosemary sprig
• 1 litre chicken or vegetable stock
• 1 red chilli, chopped (optional)
• 1 tbsp tomato puree
• Salt and pepper
• 150g tubetti pasta (little tubes)
• 4 tbsp extra virgin olive oil to serve