Italian Bean Soup - Pasta e fagioli - Cookidoo® – the official Thermomix® recipe platform

Name: Italian Bean Soup - Pasta e fagioli - Cookidoo® – the official Thermomix® recipe platform
Total time: 40 min
Ingredients: 120 g onions; 1 garlic clove; 50 g bacon lardons; 40 g extra virgin olive oil; 1 sprig fresh rosemary; 60 g carrots; 60 g celery; 230 g tinned borlotti beans; 150 g tinned chopped tomatoes; 1000 g water; 1 vegetable stock cube (for 0.5 l); 150 g dried ditalini pasta; 2 tsp fine sea salt; 2 pinches ground black pepper; grated Parmesan cheese

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Ingredients

120 g onions
1 garlic clove
50 g bacon lardons
40 g extra virgin olive oil
1 sprig fresh rosemary
60 g carrots
60 g celery
230 g tinned borlotti beans
150 g tinned chopped tomatoes
1000 g water
1 vegetable stock cube (for 0.5 l)
150 g dried ditalini pasta
2 tsp fine sea salt
2 pinches ground black pepper
grated Parmesan cheese

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