Syrian Fried Hake with Spiced Rice Pilaff Recipe | Abel & Cole

Ingredients

• 6 cardamom pods
• ¼ nutmeg
• 2 garlic cloves
• 1 lemon
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 hake fillets
• 2 onions
• 25g raisins
• 150g white basmati rice
• 50g baby leaf spinach
• 3 tbsp olive oil
• Sea salt
• Freshly ground pepper
• 300ml boiling water