Kale and Bacon Frittata
Enjoy a flavorful bacon and kale frittata, baked to perfection and topped with fresh tomatoes—oven-cooked to keep it simple yet delicious.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 1/4 cup 1-percent milk
- 4 large eggs
- 4 large egg whites
- 4 slices bacon
- 2 cups kale, finely chopped
- Kosher salt, to taste
- Freshly ground black pepper , to taste
- 3/4 cup shredded Jarlsberg Lite cheese
- 1/4 cup tomatoes, chopped
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