Baked Bacon and Kale Polenta Squares
This twist on polenta with eggs is baked in the oven for a hearty & delicious breakfast. Read the recipe and make it this Sunday!
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Tester
- Pot
- Kettle
- Plate
- Fork
- Grater
- Serving platter
Ingredients
- 8 strips thick-cut bacon, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 8 cups baby kale
- 1 tsp fresh thyme leaves
- 2 cups cornmeal (regular ground)
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp pepper
- 2 1/4 cups 2% milk
- 4 eggs, beaten
- 1 tbsp lemon juice
- 1 cup grated Parmesan cheese
- 2 tbsp butter, diced
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