Leek and Kale Frittata
Whip up a flavorful frittata with kale, spinach, sundried tomatoes, and eggs in an oven-proof skillet—baked to perfection for a delicious meal!
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 4 eggs, 3 egg whites & 1 yolk
- 1 garlic clove, minced
- 2 leeks, rinsed and sliced
- ½ onion, diced
- 2 cups kale, washed and sliced
- 1 cup baby spinach
- 2 tablespoons sundried tomato, chopped
- 1 red pepper, diced
- 10 Kalamata olives, sliced (optional)
- 2 tablespoons milk or almond milk
- salt
- pepper
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