Pasta Risotto With Peas and Pancetta | Nigella's Recipes | Nigella Lawson

Name: Pasta Risotto With Peas and Pancetta | Nigella's Recipes | Nigella Lawson
Ingredients: 2 x 15ml tablespoons garlic infused olive oil (or use regular olive oil and 1 fat clove of garlic); 150 grams pancetta cubes; 150 grams frozen petits pois; 250 grams orzo pasta; Maldon sea salt flakes (to taste); 1 x 15ml tablespoon soft unsalted butter; 2 x 15ml tablespoons grated Parmesan; black pepper

www.nigella.com

Here, pasta is cooked risotto-style, but with a difference - you don't have to stir constantly, it takes only 10 minutes to cook and you only need one pan.

Keywords

Autumnal
Winter
Comfort
Fun
Impatient
Italian Inspired
Egg Free
Nut Free
Express

View full recipe on www.nigella.com

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Ingredients

2 x 15ml tablespoons garlic infused olive oil (or use regular olive oil and 1 fat clove of garlic)
150 grams pancetta cubes
150 grams frozen petits pois
250 grams orzo pasta
Maldon sea salt flakes (to taste)
1 x 15ml tablespoon soft unsalted butter
2 x 15ml tablespoons grated Parmesan
black pepper