Kreative Kale Salad - Kosher.com

Ingredients

• 3 medium sweet potatoes, peeled and cubed (1/2-to-1-inch cubes)
• 2 tablespoons Tuscanini Olive Oil
• kosher salt
• pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 2 (10-ounce) bags of baby kale (checked)
• 1 can Glicks Chickpeas, drained
• 1 cup diced Persian cucumbers
• 1/3 cup fresh lemon juice plus 4 teaspoons lemon zest
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1/2 cup low fat mayonnaise, such as Gefen Light Mayonnaise (or vegan mayo!)
• 1/2 cup Tonnelli Avocado Oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper