Velvety Mexican Street Corn Dip Recipe That Wows Guests - The Pass and Provisions

Ingredients

• 3 cups (720 ml) corn (fresh, canned, or frozen)
• ½ cup (120 ml) crumbled Cotija cheese (or feta)
• ½ cup (120 ml) mayonnaise
• ½ cup (120 ml) sour cream (or Greek yogurt)
• 1 tbsp (15 ml) butter (or olive oil)
• Juice of 1 lime
• ¼ cup (60 ml) fresh cilantro, chopped
• ½ tsp garlic powder
• ½ tsp chili powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 small jalapeno, minced (optional, for spice)