Chili Corn Casserole

Name: Chili Corn Casserole
Ingredients: 3 eggs, beaten; 3/4 cup yellow cornmeal; 1 cup low-fat milk; 14 oz. can of creamed corn; 14 oz. can of stewed, diced tomatoes; 1/3 cup olive oil; 2 oz. sliced olives; 2 t. Creole Seasoning (like Tony Chachere's); 1 t. chili powder (or more, if you like it spicy)

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Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...

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Bruce Stangeland
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Ingredients

3 eggs, beaten
3/4 cup yellow cornmeal
1 cup low-fat milk
14 oz. can of creamed corn
14 oz. can of stewed, diced tomatoes
1/3 cup olive oil
2 oz. sliced olives
2 t. Creole Seasoning (like Tony Chachere's)
1 t. chili powder (or more, if you like it spicy)

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Chili Corn Casserole

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