Ingredients
- 3 eggs, beaten
- 3/4 cup yellow cornmeal
- 1 cup low-fat milk
- 14 oz. can of creamed corn
- 14 oz. can of stewed, diced tomatoes
- 1/3 cup olive oil
- 2 oz. sliced olives
- 2 t. Creole Seasoning (like Tony Chachere's)
- 1 t. chili powder (or more, if you like it spicy)
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