Carrot Cake Oatmeal Pancakes - Center for Nutrition Studies

Ingredients

• 3 cups oat flour
• ¼ tsp nutmeg
• ½ tsp ground cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp ground cloves
• 1 ½ cups plant-based milk, unsweetened
• 1 flax egg (see tips)
• 1 small carrot, finely grated
• ½ banana, mashed
• 1 Tbsp apple cider vinegar
• 1 Tbsp vanilla extract
• ½ cup unsweetened applesauce
• 12 oz extra-firm silken tofu
• 1 Tbsp freshly squeezed lemon juice
• 3 Medjool dates, pitted
• 1 tsp vanilla extract